HACCP Certification in Belgium
Hazard Analysis & Critical Control Points is a scientific approach to identify hazards in a food system and apply the result in eliminating or controlling them to ensure that the food is safe for the customers. The principles of HACCP Certification in Belgium are internationally recognized and aim to focus organization on the process & production steps and conditions critical to food safety in pursuit of consumer/user protection. An HACCP in Belgium is allowed to identify hazards analysis and put in place controls to manage these throughout your supply chain during production. The ISO 22000 scheme meets the requirements of the Codex AlimentArius Commission (CAC) – established by the World Health Organization and the Food and Agriculture Organization of the United Nations to bring together international and national food standards, guidelines and codes of practice to ensure fair trade. It can also be used to support the requirements of management sy...